Parducci True Grit Reserve Petite Sirah 2018
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Winemaker Notes
The 2018 True Grit Petite Sirah has a beautiful inky, dark purple color with aromas of blackberry, shortbread and fruit pie followed by rich flavors of dark cherry, blueberry and concentrated fruit flavors, cocoa and graham cracker notes from oak.
Enjoy with slow-roasted meats, lasagna or Camembert.
Vegan. Produced in a "California Certified Sustainable Winery" (CCSW).
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Wine Enthusiast
Powerful and poised, this full-bodied wine takes the grape variety to a new level, combining just-ripe black fruits with pepper, earth and mineral flavors on a layered texture of fine grained tannins. Great depth, concentration and a brilliant smoky berry character make it a classic. Best from 2027.
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Connoisseurs'
Guide
With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.