Parducci Small Lot Zinfandel 2018
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Wilfred
Wong
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Parducci Small Lot Zinfandel offers lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa, and black pepper.
A great match for burgers, roast chicken, sausages, steak, red sauced pasta, and BBQ ribs.
Vegan, produced in a "California Certified Sustainable Winery" (CCSW).
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Parducci Small Lot Zinfandel boasts a pretty berry profile and a zippy and soft palate. TASTING NOTES: This wine is light and fresh, with attractive berry aromas and flavors throughout the wine. Pair it with lightly-seasoned fried chicken. (Tasted: April 17, 2020, San Francisco, CA)
Other Vintages
2017-
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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.