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Pardi Sagrantino di Montefalco 2009

Other Red Wine from Umbria, Italy
  • WE93
  • RP90
15% ABV
  • WE91
  • JS91
  • WS90
  • RP92
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15% ABV

Winemaker Notes

Intense ruby red tending to garnet in the glass. This wine shows an intense bouquet of blackberry, red fruit jam, black cherry, underbrush, slightly spicy finish. Dry, warm, tannic, full bodied on the palate, robust but elegant; very persistent and long aftertaste.

Critical Acclaim

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WE 93
Wine Enthusiast
Crushed black raspberry, plum, clove and white pepper are among the inviting aromas of this bold wine. The richly textured palate offers blackberry, mature cherry, black pepper and baking spice. Thanks to smooth, velvety tannins, it seamlessly combines power and grace.
RP 90
Robert Parker's Wine Advocate
The 2009 Sagrantino di Montefalco opens with an inky dark, impenetrable appearance and shows confident aromas of black fruit, Christmas spice, nutmeg and fresh tobacco. The wine is still in its younger years, but it shows the firm astringency and bright acidity for a careful cellar future. Drink: 2015-2022.
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Pardi
Pardi, Umbria, Italy
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Our story begins in 1919 when the brothers Alfredo (1880-1953), Francesco (1882- 1965) and Alberto Pardi (1889-1943) establish the Cantina Fratelli Pardi (The Pardi Brothers’ Winery), that was located on the ground floor of the Saint Marcus Hospital, that belonged to the stately building of Saint Francis in Montefalco. In those times the grapes used for the production partly belonged to the family and mostly were bought from the local landowners. Both white and red wines were produced and marketed, but even then the Sagrantino, that was exclusively Passito , was very important. The wines were sold all over Umbria ,and sometimes also out of the region, to important customers, such as the Vatican.

In 1925 at the exhibition of Oils and Wines from Umbria and Sabina in the Town Hall in Montefalco, the Pardi Brothers were awarded the silver medal for the table red wines by the Minister of National Economy. Alberto, who was responsible for marketing, dies in 1943 and his brothers are elderly. (“La cantina dei Fratelli Pardi” in Gambacurta Luigi –Montefalco 1800-1900- Persone, cose e momenti del nostro vivere quotidiano-Montefalco 2005). In the following years the founders’ sons decide to enter upon a new business : they close down the winery and in 1949 establish the weaving mill Tessitura Pardi s.r.l.

The tradition and the competence of wine-growing are handed down by Rio Pardi (1914-1991): after his father Alberto’s death he keeps up producing small quantities of Sagrantino Passito on the ground floor of his house in Via Mazzini in Montefalco. The Sagrantino Passito is mostly used as a gift for friends and partly is sold in his own grocery.

In 1990 Alberto and Agostino Pardi, the managers of the Tessitura Pardi, for lack of space, decide to move the weaving mill from the initial building in Montefalco in Via Giovanni Pascoli to the new works in the industrial area in Giano dell’Umbria. In 2002 Francesco, Gianluca Rio and Alberto Mario, driven by the will of the Pardi family to keep on the tradition, and with the help of their parents Agostino and Alberto, restore the building in Via Giovanni Pascoli and revive their great-grandfathers’winery. Today the same way of thinking and commitment of the family are handed down by the new generations with enthusiasm.

Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

SPRDGPDMS09_2009 Item# 143123