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Paraiso Vineyards West Terrace Pinot Noir 2006

Pinot Noir from Central Coast, California
  • CG88
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Winemaker Notes

Only 10 barrels of our rarest Pinot, produced from the estate's best blocks.

Critical Acclaim

CG 88
Connoisseurs' Guide

Rich, ripe and fleshy with a bent to plushness that often comes with wines from its appellation, the Paraiso West Terrace Pinot is an accessible, fruit-forward wine whose black-cherry themes are accented with a bare hint of chocolate. Mildly tannic, but in no way grippy or tough, it can be enjoyed early on or held for a few years of cellaring.

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Paraiso Vineyards

Paraiso Vineyards

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Paraiso Vineyards, , California
Paraiso Vineyards
Rich and Claudia Smith arrived in Monterey County in 1973, their children and belongings in the car. Fresh out of college, the young couple was searching for the perfect locale to try out their newly minted U.C. Davis training. Thirty years later, the Smith Family is one of the most influential and respected growers on California’s Central Coast – the Smith Family has been instrumental in Monterey’s rise to prominence as a world-class winegrowing region. Today Rich and his son Jason oversee 3,000 acres of grapes throughout Monterey County, providing fruit to Beringer, Hess, Mondavi, Kendall-Jackson, and many others. In 1988, the Smiths began producing very limited, much sought-after wines under their own P.S.V. banner...

The rugged Santa Lucia Mountains frame Monterey County’s fertile Salinas Valley on the west, separating it from the Pacific Ocean. The famed Santa Lucia Highlands appellation encompasses a series of small alluvial terraces on the lower slopes of the range – perfect for boutique growers of world-class Chardonnay, Pinot Noir, and Syrah. The vines of this unique hillside district enjoy cooling ocean breezes and fog from nearby Monterey Bay. The resulting slow, gentle ripening contributes to California’s longest “hang time” – creating exceptional intensity, complexity, and balance in the grapes. Planted in 1973, the sixteen small vineyard plots of Paraiso Springs occupy unique microclimatic niches on the 400-acre estate. With varying elevations and soils, each plot boasts its own terroir, its own special sense of place…

The Smith Family has earned its reputation through constant experimentation and innovation, both in the vineyard and in the cellar. Combining time-honored techniques with these latest advances, Rich and Claudia’s son-in-law, winemaker David Fleming, practices his art – hands-on, barrel-by-barrel. The limited release wines of P.S.V. are among the most awarded in the state, eagerly sought after by collectors across the country…

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SWS197113_2006 Item# 101409

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