Paraiso Vineyards Pinot Noir 2014 Front Bottle Shot
Paraiso Vineyards Pinot Noir 2014 Front Bottle Shot Paraiso Vineyards Pinot Noir 2014 Front Label

Winemaker Notes

Paraiso Vineyard's Estate Monterey Pinot Noir is an exceptional wine, showcasing the union of six individual clones grown on their estate vineyard; 4, 115, 667, 828, 943, and 777. Each makes a particular contribution to the final blend; 4 and 115 offer Burgundian fruit freshness, 667 brings solid backbone structure and color intensity, 828 and 943 flesh out the palate with silky tannins and earthy aromas, while 777 adds dark berry aromas and a brambly component.

Professional Ratings

  • 91
    COMMENTARY: Over the last decade, the Paraiso Estate Pinot Noir has been one of my consistent favorites from the Monterey AVA. The 2014 vintage is more than an excellent wine; it is a superb value. TASTING NOTES: This wine stays true to the grape variety. Its aromas and flavors tart strawberries, and sour cherries make it a beautiful choice with grilled salmon. (Tasted: August 16, 2018, San Francisco, CA)
Paraiso Vineyards

Paraiso Vineyards

View all products
Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Monterey Central Coast, California content section

Monterey

Central Coast, California

View all products

A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

CWL48720014_2014 Item# 226429