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Paraduxx Z Red Blend 2010

Other Red Blends from Napa Valley, California
  • WE90
14.5% ABV
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4.1 5 Ratings
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4.1 5 Ratings
14.5% ABV

Winemaker Notes

The aromas are inviting and complex with bright ripe raspberry and blackberry notes, deeper elements of molasses, nutmeg and caramel, and hints of vanilla, pepper and dried sage. On the palate, this wine is rich and mouth coating with abundant blackberry jam, bramble and holiday spice flavors. The finish is long and lingering with subtle notes of vanilla, dried tobacco leaf, tarragon andchocolate-covered cherries.

Blend: 63% Zinfandel, 29% Cabernet Sauvignon, 8% Merlot

Critical Acclaim

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WE 90
Wine Enthusiast
Each of the three varieties in the blend brings its own unique contribution. Zinfandel, the majority, gives spicy wild-berry flavors and robust body. Cabernet Sauvignon lends its firm tannins and deep black-currant flavors, while Merlot adds a soft, sensual mouthfeel. The resulting wine is easy to drink now with almost anything calling for a full-bodied dry red wine.
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Paraduxx

Paraduxx

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Paraduxx, Napa Valley, California
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Since being founded in 1994, Paraduxx has earned acclaim as the only California winery solely devoted to Napa Valley blends. Our Winemaker creates visionary blends that capture the essence of their Napa Valley terroir—wines that are ripe, robust and compelling, but that are also impeccably balanced. To achieve this, Paraduxx combines consummate Napa Valley viticulture with a creative approach to winemaking and blending. The wines in the Paraduxx portfolio are made in a state-of-the art winery that was unveiled in 2005, and have established a reputation for stylishly bold, expressive wines with food-friendly sophistication. 

Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

WBW30100687_2010 Item# 125111