Paraduxx Proprietary Red 2011 Front Label
Paraduxx Proprietary Red 2011 Front LabelParaduxx Proprietary Red 2011 Front Bottle ShotParaduxx Proprietary Red 2011 Back Bottle Shot

Paraduxx Proprietary Red 2011

  • WW90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

This seamless blend offers a heady mix of blueberry and cherry aromas, underscored by layers of vanilla, clove, molasses, black pepper and lavender. On the palate, it is velvety and round with lush and lingering berry and cherry flavors supported by well-integrated tannins. Balanced acidity adds brightness and lift of brambly fruit, which carries through to a long, satisfying finish.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
A true Napa Valley red, the 2011 Paraduxx Proprietary Red Wine offers a solid mix of black fruit, sweet oak in the flavors and a well-built, solid palate presence; drinks super well and truly satisfies from start to finish. (Tasted: April 22, 2015, San Francisco, CA)
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Paraduxx

Paraduxx

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Paraduxx, California
Paraduxx Winery Video

Since being founded in 1994, Paraduxx has earned acclaim as the only California winery solely devoted to Napa Valley blends. Our Winemaker creates visionary blends that capture the essence of their Napa Valley terroir—wines that are ripe, robust and compelling, but that are also impeccably balanced. To achieve this, Paraduxx combines consummate Napa Valley viticulture with a creative approach to winemaking and blending. The wines in the Paraduxx portfolio are made in a state-of-the art winery that was unveiled in 2005, and have established a reputation for stylishly bold, expressive wines with food-friendly sophistication. 

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU358906_2011 Item# 133006

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