Winemaker Notes
Once on the palate, this dark ruby wine fulfills the promise of its beauty in the glass. The clean nose shows notes of brambly, sweet raspberry. Impressively balance and complex wild raspberry and mineral flavors reveal the quintessential Anderson valley terroir. Vibrant acid is complemented by fine tannin's from mid-palate to the long, toasty finish. Drink now through 2022.
Professional Ratings
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Wine Enthusiast
This wine features aromas that are fruity and spicy, but attractively earthy, too. Flavors resemble tart cherry, rhubarb and raspberry, without noticeable oak. Medium body and a lively but rounded texture make it easy to enjoy while its slightly lean profile makes it extra appetizing.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.