Winemaker Notes
Professional Ratings
-
Wine Enthusiast
This vibrant expression of Nebbiolo boasts aromas of raspberry, violet and a hint of orange peel. The fresh, juicy palate doles out red cherry and white pepper while lithe tannins provide elegant support. Even though this can age for a few more years, enjoy it soon for maximum freshness.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.