Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2006 Barolo Carobric is a deep, sensual beauty endowed with gorgeous purity in its layers of dark red fruits, smoke and tobacco. Deceptively medium in body, the wine caresses the palate all the way through to the firm, sturdy finish. The wine’s balance, depth and overall sense of harmony are remarkable. Carobric is a blend of several vineyards, mostly Rocche di Castiglione, with a touch of Bric del Fiasc and Cannubi. Anticipated maturity: 2016-2026.
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Wine Spectator
Beginning to develop some mushroom and spice scents, this red also boasts cherry, plum and tobacco flavors. The tannins offer plenty of grip on the finish, but overall this is well-balanced. Best from 2013 through 2030. 300 cases imported.
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James Suckling
A layered and rich wine, with plums and toasted oak. Full and round, lots of fruit. Long finish. Hold off until 2012.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.