Paolo Manzone Dolcetto d'Alba Magna 2010
Enjoy with pizza, simple pastas and chicken. It goes well with gorgonzola or other pungent Italian cheeses. When served slightly chilled, it is a lovely dessert wine but it is not sweet.
In 1999, Gianpaolo bought vineyards in Serralunga díAlba and began production of a Barolo Meriame and Barolo Serralunga. The age of the vineyards in Sinio have an average age of 20 to 25 years, while vines from the Serralunga property range from 25 to 60 years old (the grapes from the oldest vines go into the wineryís flagship Barolo DOCG, which are situated in the best part of the famed Meriame area). Gianpolo is the winemaker and vineyard manage for the 10 hectares of vines the family owns in the two towns.
In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.
Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.
Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.
Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.