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Paolo e Noemia d'Amico Notturno dei Calanchi 2009

Pinot Noir from Lazio, Italy
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Luminous ruby red color. Refined and elegant aromas with the predominance of small red berries. Sapid, harmonious, with well blended and highly elegant tannins.

    Critical Acclaim

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    Paolo e Noemia d'Amico

    Paolo e Noemia d'Amico

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    Paolo e Noemia d'Amico, Lazio, Italy
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    In 1985, Paolo and Noemia d’Amico founded a winery based in their mutual life experiences of elegance and luxury. Paolo’s family kept an extensive wine collection that influenced him from a young age. Noemia’s Portuguese family brought their historical wine tradition to Brazil when they immigrated to Rio de Janeiro. The pair took their shared passion for wine and formed Paolo e Neomia D’Amico, a name that describes the deep connection that founded their winery.

    D’Amico wines are heavily influenced by the ancient volcanic landscape of Viano, from the soil to the cellars, which are made out of the local volcanic Tufo stone. D’Amico wines have received accolades from VinItaly, James Suckling, Robert Parker, and in Bebienda Magazine, Conde Nast Traveler, Gosto, and more.

    Known as the ancient homeland of the Latins, the Lazio region is actually home to a robust wine industry beyond the city limits of bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    CCIPNDPIN09_2009 Item# 132282