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Paolo e Noemia d'Amico Noe Orvieto 2012

Other White Blends from Lazio, Italy
    11.5% ABV
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    11.5% ABV

    Winemaker Notes

    An easily drinkable wine, in the glass Noe Orvieto is straw-yellow with forest green reflections. Its nose contains white blossoms and citrus fruit, and the palate receives a fresh, balanced taste that includes white pear, white peach, the tiniest bit of melon and a soft finish. This wine goes well with starters, first courses with light sauce or any fish or white meat.

    Critical Acclaim

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    Paolo e Noemia d'Amico

    Paolo e Noemia d'Amico

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    Paolo e Noemia d'Amico, Lazio, Italy
    Image of winery
    In 1985, Paolo and Noemia d’Amico founded a winery based in their mutual life experiences of elegance and luxury. Paolo’s family kept an extensive wine collection that influenced him from a young age. Noemia’s Portuguese family brought their historical wine tradition to Brazil when they immigrated to Rio de Janeiro. The pair took their shared passion for wine and formed Paolo e Neomia D’Amico, a name that describes the deep connection that founded their winery.

    D’Amico wines are heavily influenced by the ancient volcanic landscape of Viano, from the soil to the cellars, which are made out of the local volcanic Tufo stone. D’Amico wines have received accolades from VinItaly, James Suckling, Robert Parker, and in Bebienda Magazine, Conde Nast Traveler, Gosto, and more.

    Known as the ancient homeland of the Latins, the Lazio region is actually home to a robust wine industry beyond the city limits of bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CCIPNDNOE12_2012 Item# 132284