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Paoletti Piccolo Cru 2016

Bordeaux Red Blends from Calistoga, Napa Valley, California
    0% ABV
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    Winemaker Notes

    A Bordeaux blend of exceptional quality. 100% from their estates in Calistoga. The Piccolo Cru is refined, complex and elegant. Well integrated with black cherry, warm spice, smokey oak and supple tannins. Pair with beef wellington, slow roasted lamb with caramelized red wine sauce, or roast duck with citrus pan sauce.

    Critical Acclaim

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    Paoletti Vineyards

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    Paoletti Vineyards, California
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    Paoletti Estates Winery: All the red grapes are grown in Calistoga, an ideal area for making great reds. We are making a small amount of chardonnay from our vineyard west of the city of Napa. The Estate has 11 acres planted; One to Sangiovese, one and a half to Malbec, one to Merlot, and the remaining to Cabernet. We also have a vineyard across from Montelena on Tubbs Lane with 20 acres of Merlot. We are totally self sufficient. We harvest by hand, and use all the finest French barrels. 50 % new every year. We only use them twice. Time in barrels depends on the variety. Cabernet & Merlot up to two years, and Sangiovese much less. Chardonnay is barrel fermented up to 11 months in oak. We don't however believe in over oaking anything. Charles Hendricks is our very talented winemaker out of Davis. He is making a great name for himself in the industry.
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    Calistoga

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    One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

    Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

    Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    WWH151723_2016 Item# 511277