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Panarroz Jumilla 2006

Other Red Blends from Jumilla, Spain
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Winemaker Notes

A blend of 58% Monastrell, 26% Garnacha and 16% Syrah.

Plummy, blackberry aromas, with spicy, peppery notes on the nose. Bold fruit and silky tannins on the palate.

Amazingly versatile, it can be enjoyed with burgers or at elegant dinner party. Perfect with grilled meats or vegetables, or meaty-textured seafood including tuna, salmon, or sea bass. Can be slightly chilled before outdoor drinking in summer months.

Critical Acclaim

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RP 90
The Wine Advocate

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Panarroz

Panarroz

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Panarroz, , Spain
Panarroz
Looking to exploit the great potential for value in Jumilla, Hand Picked Selections President Dan Kravitz blended the maiden 2003 vintage of Panarroz at Bodegas Olivares in 2004. It was released to great critical acclaim, with successive vintages garnering glowing press and a loyal following in the marketplace.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SWS100061_2006 Item# 100118

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