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Palmaz Estate Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
  • W&S90
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Winemaker Notes

The 2006 vintage is a blend of estate Cabernet was selected from the best location of our three distinct elevation vineyards. The wine exhibits intense ripe flavors of blackberry, cassis and black cherry. Supple and refined in the pallet, this wine shows excellent balance with a long, moderately tannic finish. While this wine is drinking excellent now, the density and structure of this wine will allow it to mature elegantly for the next eight to ten years.

Critical Acclaim

W&S 90
Wine & Spirits

From a 19th century vineyard site on the slopes of Mount George, east of the city of Napa, Palmaz rises from 400 to 1,400 feet. The higher elevations bring freshness to the blend, which ranges from dill to black pepper in spice, from silk to plush velvet in texture. This needs bottle age or decanting to get past its youthful green edge of reduction. Then serve it with Provençal lamb and roasted tomatoes.

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Palmaz

Palmaz

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Palmaz, , California
Palmaz
The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers.

The vineyards grow within more than fourteen unique terroirs at three elevations — 400, 1200, and 1400 feet above sea level and are nurtured under the respectful tenets of sustainable agriculture. They thrive on the slopes of Mount George at the southern end of the Vaca Range. The foundation for it all is base rock laid down during the Pliocene volcanic age. Vineyard geography ranges from steep slopes with shallow nutrient-poor soils, which produce concentrated grapes, to stony colluvial deposits made up of cobbles, gravel, and sandy loam. Variations of soil type, sun exposure, and elevation produce a robust range of flavors and concentration to create a wine with balance and complexity.

The winery's 24 fermentation tanks accommodate the yields of individual blocks within the estate, vinifying each parcel’s grapes separately to preserve the unique characteristics intrinsic to the parcels. This provides a complete and pure palette for the winemaker’s art — tasting, appreciating, and blending individual lots to bring balance to the wine.

Santa Barbara

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With a dry and mild climate cooled significantly by breezy ocean fog, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to six separate AVAs—Santa Maria Valley, Santa Ynez Valley, and its four sub-AVAs Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, marked by trademark racy acidity, crisp Sauvignon Blanc, and savory Syrah. The region is also home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay, and Cabernet Franc, making it an exciting area to watch.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

PIN291524_2006 Item# 108274

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