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Palliser Estate Sauvignon Blanc 2014

Sauvignon Blanc from Martinborough, New Zealand
  • WS90
  • WE90
13.5% ABV
  • RP91
  • W&S91
  • WW90
  • WE90
  • W&S89
  • WS88
  • W&S91
  • RP91
  • WE91
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13.5% ABV

Winemaker Notes

Brilliant pale straw-yellow colour with slight green hues. This has a full and voluminous bouquet with stylishly restrained pungent passionfruit aromas with a concentrated and deep core, revealing rich, sweet lime and red capsicum nuances in the glass. Dry to taste and medium-bodied, tightly bound flavours of passionfruit, tropical fruits are supported by a very fine, textural thread and ripe, crisp acidity. The palate has richness allied to focussed intensity, unfolding waves of passionfruit, herbs and spices, the flavours building in presence and mouthfeel. The palate flows smoothly with slippery acidity carrying the wine to a mouthwatering, dry and very long and sustained finish.

Critical Acclaim

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WS 90
Wine Spectator
The tangy, tasty Key lime pie, passion fruit and ripe melon flavors are lush and flavorful, with juicy acidity, lemongrass and tropical hints on the long, smooth finish.
WE 90
Wine Enthusiast
This is an intriguing, complex rendering of Sauvignon Blanc. It's reasonably weighty and plush, yet marked by hints of tomato leaf, wet mossy stone and grapefruit that linger on the finish.
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Palliser Estate

Palliser Estate

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Palliser Estate, Martinborough, New Zealand
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The first Palliser Estate vines were planted more than 20 years ago, in 1984. Today, Palliser wines are served in some of the world's finest restaurants and enjoyed by thousands of people every day.

Winemaker Allan Johnson produces consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Their two brands – Palliser Estate and Pencarrow – offer a comprehensive portfolio of wines, including Chardonnay, Methode Traditionelle, Noble Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris.

Martinborough

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Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

HNYPAESBC14C_2014 Item# 143620