Palliser Estate Pinot Noir 2007 Front Label
Palliser Estate Pinot Noir 2007 Front Label

Palliser Estate Pinot Noir 2007

  • RP92
750ML / 14.4% ABV
Other Vintages
  • JS90
  • WS93
  • W&S91
  • WE90
  • WS90
  • WE90
  • RP94
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2.5 6 Ratings
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2.5 6 Ratings
750ML / 14.4% ABV

Winemaker Notes

As the deep color indicates this wine has beautiful, rich and brooding aromas of leather, plums, coffee and sweet oak. The palate follows with a lovely rich, smooth texture full of ripe red fruits and spicy oak. Although still very youthful it is beautifully balanced and will develop even further in the bottle. A very impressive Martinborough Pinot noir.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2007 Pinot Noir is conservative on the nose with notes of sous-bois and a touch of cigar box. Firm tannins, backward, nice weight on the middle, building towards some lovely pure dark fruits on the sappy finish. This Pinot improves the longer it stays in the mouth so give a year in bottle. Excellent.
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Palliser Estate

Palliser Estate

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Palliser Estate, New Zealand
Palliser Estate Winery Image
The first Palliser Estate vines were planted more than 20 years ago, in 1984. Today, Palliser wines are served in some of the world's finest restaurants and enjoyed by thousands of people every day.

Winemaker Allan Johnson produces consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Their two brands – Palliser Estate and Pencarrow – offer a comprehensive portfolio of wines, including Chardonnay, Methode Traditionelle, Noble Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris.

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Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU220580_2007 Item# 97698

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