Pali Wine Co Riviera Pinot Noir 2013 Front Label
Pali Wine Co Riviera Pinot Noir 2013 Front LabelPali Wine Co Riviera Pinot Noir 2013 Front Bottle ShotPali Wine Co Riviera Pinot Noir 2013 Back Bottle Shot

Pali Wine Co Riviera Pinot Noir 2013

  • WS90
750ML / 14.5% ABV
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  • WS90
  • WS90
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3.6 8 Ratings
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3.6 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. A full mouth feel of currants, raspberry, iron, pomegranate and sage. Slightly tart with loads of fruit on the palate for a long finish.

Critical Acclaim

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WS 90
Wine Spectator
Offering gorgeous floral scents of lavender, plum, smoke and raspberry, this casts a wide net of red and dark fruit, veering toward toasty oak on the finish. A nice ride from beginning to end. Drink now.
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Pali Wine Co

Pali Wine Co

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Pali Wine Co, California
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In 2005, entrepreneurs Tim Perr and Scott Knight pooled their resources and their passions to found a winery dedicated to producing small lots of artisan Pinot Noir that they loved to drink.

The goal is to make wines that speak well of their origin and their varietal, and to bring those wines to the consumer at the best price we can without compromising quality. While Pinot Noir remains our first love and a significant part of our production, we also produce a few other varietals when we have the opportunity to make a wine we think is worthy of sharing.

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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HNYPWCRPN13C_2013 Item# 145175

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