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Palacio de Bornos Verdejo 2014

Verdejo from Rueda, Spain
    0% ABV
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    0% ABV

    Winemaker Notes

    Pale yellow color with green tinged glints. Intense floral aroma. Crisp acidity with fruity notes on the palate.

    Critical Acclaim

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    Palacio de Bornos

    Palacio de Bornos

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    Palacio de Bornos, Spain
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    Located in Rueda, Palacio de Bornos winery was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidate the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.

    Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days thye have sought to exploit the great potential of the Verdejo grape in a single variety wine, with is individual, unique character, to produce a very high quality traditional-method sparkling wine.

    Image for Rueda content section

    Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

    Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.

    Image for Verdejo content section

    Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.

    AUT14PDBVRBLANCO_2014 Item# 146347