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Paitin Starda Langhe Nebbiolo 2015

  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Dark, scorched earth, licorice, smoke and menthol flavors that give the wine much of its brooding, muscular, virile personality. In the Starda region, we grow the alter ego of our Barbaresco. Less warmer spot and younger vines give birth to much delicate and approachable wines. A Nebbiolo that sweeten the wait and anticipate the style of the Barbaresco.

Critical Acclaim

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WS 92
Wine Spectator
A rich style, with a dense structure that needs air to reveal the cherry, berry, tobacco, mineral and earth flavors. Shows excellent balance, ending with a long aftertaste. Decant or age a few years. Best from 2019 through 2024.
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Paitin

Paitin

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Paitin, Italy
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The history of Paitin begain in 1796 when Benedetto Elia bought this estate with its wine cellar and vineyards. his son Guiseppe enlarged the vineyards and later bought the underground cellars, which date to the 1400s.

Since 1898 we have been exporting wine and since 1893 we have been producing Barbaresco del Sori Paitin.

In 1965 Secondo Pasquero restarted the winery and built a new cellar and replanted the vineyards and bought more as well.

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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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PRG000907_17_2015 Item# 510740