Paitin Barbaresco Serraboella 2015  Front Label
Paitin Barbaresco Serraboella 2015  Front LabelPaitin Barbaresco Serraboella 2015 Front Bottle Shot

Paitin Barbaresco Serraboella 2015

  • WS94
  • D91
750ML / 0% ABV
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  • WS92
  • JS90
  • WS92
  • JS92
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4.3 5 Ratings
750ML / 0% ABV

Winemaker Notes

Sourced from a 2.8 hectare parcel in the Serraboella cru in Neive.

Critical Acclaim

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WS 94
Wine Spectator
Hay, freshly cut grass and loam aromas segue to a core of cherry that pulls this together. The sweet fruit handles the burly tannins well, ending in a cascade of eucalyptus and tobacco notes. Best from 2023 through 2043.
D 91
Decanter

Serraboella is a fine site located in Neive towards the top of a slope with excellent exposure. The nose is discreet but elegant, with strawberry and redcurrant aromas. The attack is fresh and nimble, leading to a palate that's quite concentrated with well-judged tannins and acidity, showing grip without too much extraction. Stylish and understated, it's nonetheless balanced and persistent and should age well.

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Paitin

Paitin

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Paitin, Italy
Paitin  Winery Image

The history of Paitin begain in 1796 when Benedetto Elia bought this estate with its wine cellar and vineyards. his son Guiseppe enlarged the vineyards and later bought the underground cellars, which date to the 1400s.

Since 1898 we have been exporting wine and since 1893 we have been producing Barbaresco del Sori Paitin.

In 1965 Secondo Pasquero restarted the winery and built a new cellar and replanted the vineyards and bought more as well.

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

PRG000909_15_2015 Item# 517994

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