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Pahlmeyer Napa Valley Proprietary Red (375ML half-bottle) 2005

  • RP96
  • CG95
  • WS94
375ML / 15.2% ABV
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4.3 5 Ratings
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4.3 5 Ratings
375ML / 15.2% ABV

Winemaker Notes

The 2005 Pahlmeyer Proprietary Red, a vibrant, deeply colored wine, offers a nose complex in aromas of crème de cassis, tobacco, dark chocolate, dark fruit, graphite and spice. The extraordinary structure of this wine encompasses a palate that is full-bodied and rich, offering excellent acidity and finely grained tannins. The length is impeccable and lasts seemingly for minutes after the last swallow. A truly irresistible wine to try now but certainly one that should also hold for decades.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2005 Proprietary Red is significantly better than what I tasted last year, although I certainly gave it a high score. This wine has fleshed out beautifully. The final blend (84% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec) has a deep purple color, a beautifully sweet nose of blackberries and cassis intermixed with some meatiness, smoke, and a touch of pain grille as well as notes of espresso and licorice. Full-bodied, rich, with decent acidity, excellent delineation, and moderately high tannin, this is a beauty that should evolve for 25-30+ years It is no wimpish wine at 15.2% natural alcohol, but that is buried beneath a cascade of gorgeous fruit and glycerin. This wine should be cruising along brilliantly in 2030+.
CG 95
Connoisseurs' Guide
Pahlmeyer will never be accused of undue winemaking restraint, and its latest red-wine opus is draughted in the deep, highly ripened, very big-bodied style for which the label is famed. An absolutely mouthfilling effort that is piled high with layers of curranty fruit, raspberries, sweet oak, caramel and loamy spice, it is so rich that it verges on sweetness at times. It wants for at least another five or six years of aging and, even then, it will need to be paired with the richest, most succulent meat dishes.
WS 94
Wine Spectator
Ripe, rich and complex, with layers of black cherry, wild berry, currant and cherry kirsch flavors that are bold, rich and persistent, ending with a long, intense yet elegant aftertaste. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2015.
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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
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Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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YNG191545_2005 Item# 107810