Winemaker Notes
The 2022 Chardonnay is a masterful balance of opulence and vibrancy. Stone fruit aromatics give way to a fresh tropical lift with underscoring hints of toasted marshmallow and flint. This Chardonnay is concentrated and focused on the palate, unfurling a rich tapestry of crushed Marcona almond, freshly baked macaroon, and preserved lemon buoyed by dynamic acidity. The palate is textured and rich while bright and lively, with intense, ever-evolving flavors that linger through the finish.
Professional Ratings
-
James Suckling
Extremely rich, ripe and creamy, this luxurious wine ferments and ages in 90% new French barrels, and a majority of the grapes come from Old Wente clone vines from Atlas Peak AVA vineyards. Aromas of butterscotch, vanilla bean, poached pears and toasted baguette lead to an incredibly silky palate of ripe fruit and oak spices.
-
Decanter
Having toured Stagecoach vineyard with Pahlmeyer winemaker Katie Vogt and talked at length about her strict focus on expressing site, I couldn't stop thinking about the Chardonnay wines I'd sampled. Near the end of the year, I got my hands on the 2022 release of this iconic label's Chardonnay, and it's the kind of structured, powerful, intensely flavourful Chardonnay that you'd want to stockpile in the cellar. It conveys a duality of power and restraint. Knockout aromas of white peach, pineapple, and salted lemon peel, coconut, and wet stone. Full and rich with an extraordinary depth of sweet, creamy fruit that inundates the palate, suspended by an equally penetrating core of saline minerality infused with a luxurious finish of almond pastry notes, dried apricots, and white flowers. One of the most memorable young Chardonnays I tasted all year. Aged in 100% new Francois Ferrer heavy toast oak barrels. Number four of my top 10 wines of 2023.
-
Vinous
The 2022 Chardonnay is dense and powerful. In that sense, it is perhaps a bit more typical than the 2023 tasted alongside it. Dried pear, apricot, chamomile, marzipan, tangerine oil, flowers and light tropical accents all build in the glass. This is the only Chardonnay from Pahlmeyer in 2022, and it is terrific.
-
Wine Enthusiast
Richly flavored and mouthwatering, this wine offers a well-balanced expression of a generous style. Juicy, ripe yellow fruits and sweet pear are pleasantly spiced, carried through a long finish by brightening acidity
-
Wine Spectator
Expansive, broad and aromatic, the notes of toasted fennel, lemon thyme, litsea oil and vetiver leap out of the glass, giving way to opulent flavors of grilled peach, caramelized pineapple and spiced, baked apples. Shows power and elegance, with crisp acidity pushing the flavors into clarity and helping them linger on the fresh finish.
-
Robert Parker's Wine Advocate
Winemaker Katie Vogt started picking for Pahlmeyer's 2022 Chardonnay in August, with just a couple of blocks hanging into September. As always, it's all fermented in roughly 90% new François Frères barrels. The nose boasts scents of toasted hazelnuts and white peaches, plus hints of cashew and grilled pineapple. In the mouth, this vintage is full-bodied, broad and expansive—perhaps a bit warm. Fruit this vintage came from Antinori, Hyde, Toyon, Stagecoach and Waters Ranch (Pahlmeyer's estate vineyard).
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.