Winemaker Notes
This 2021 Chardonnay is a thrilling, age-worthy wine, ultra-rich and concentrated yet beautifully balanced with lively fresh acidity. Intense aromas of ripe gooseberry, lemongrass, and sweet clover bound from the glass with lingering notes of orange blossom honey. The wine has a brilliant juxtaposition of opulence and bright acidity on the palate, with pure, focused fruit at its core. A surge of tarte citron and toasted almond rides an edge of lifting acidity as polished oak tannins frame the fruit beautifully and seamlessly, captivating notes of salted caramel and baked spiced pear echoing on the finish.
Professional Ratings
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James Suckling
Sliced cooked apples with biscuit and pie crust undertones, as well as hints of spices with some salted caramel. Hints of apricot. Full-bodied with a firmness and depth. Creamy-textured phenolics and great length. One of the best I have tasted. It is rich and flavorful, yet it shows great depth and length.
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Robert Parker's Wine Advocate
The price has almost quintupled since the 1991 played an instrumental role in the film "Disclosure" (1994; Michael Douglas, Demi Moore), but Pahlmeyer's 2021 Chardonnay remains a stunningly seductive wine. All barrel fermented and matured 11 months in 91% new French oak—mostly François Frères—bottled unfixed and unfiltered, it boasts an intoxicating perfume of gently toasted brioche, roasted cashews and hazelnuts, grilled pear and pineapple. In the mouth, it's medium to full-bodied, concentrated and dense, yet silky and fine, with a lingering, elegant finish. Fruit sources include the Pahlmeyer Estate Vineyard but also Stagecoach, , Hudson and Hyde. Best After 2023
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Wine Spectator
Packs an exotic note of litsea oil and a hint of flint, which becomes a smoky grace note for the core of ripe pear, lemon sherbet, makrut lime leaf, sweet grass, salted caramel and toffee. Reveals honeysuckle elements that linger on the long, expressive finish, with a fresh thread of acidity.
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Wine Enthusiast
This effusive, ripe and buttery wine pulls out all the stops to offer a luxurious, creamy texture, tropical fruit flavors and a full body. Pineapples, Fuji apples, buttered toast, blackened oak and cream notes make a rich harmony.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.