Pago Ayles E de Ayles 2014

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    Pago Ayles E de Ayles 2014  Front Bottle Shot
    Pago Ayles E de Ayles 2014  Front Bottle Shot Pago Ayles E de Ayles 2014  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    Dark reddish purple with cherry red towards the edge of the glass. Cherry, blackberry ,smoke and rosemary on the nose, a bit of anise and minerallyearth. It hovers in between medium and full bodied. Soft and elegant tannins, with crisp acidity that keep the mouth fresh. Good length on the finish.
    Pago Ayles

    Pago Ayles

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    Pago Ayles, Spain
    Pago Ayles  Winery Image
    Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. Just before he died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain. Today his three children continue to produce special wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    CFACOPFPA_E14_2014 Item# 539351

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