Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Paco & Lola Albarino 2014

Albarino from Rias Baixas, Spain
  • WE90
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the
22
17 99
Save $4.01 (18%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Straw-yellow color with green tinges. Clean and brilliant. Quite intense aromatic expression with herbs and balsamic hints along with white fruits (pear, apple), citrus fruits (grapefruit) and stone fruits (peach). Fresh with good structure and the same fruit characters as found on the nose. Slightly balsamic finish.

The perfect aperitif, it can also be enjoyed with sushi, pasta, fish, rice dishes, white meats and seafood.

Critical Acclaim

WE 90
Wine Enthusiast

Clean and crisp apricot, nectarine and green-melon aromas are typical for the variety. The solid, fresh palate is crystal clear, while flavors of peach and nectarine finish as smooth as glass.

View More
Paco & Lola

Paco & Lola

View all wine
Paco & Lola, , Spain
Paco & Lola
Paco & Lola comes from 500 acres of vineyards in Meaño, a special area in the Salnés Valley of northwest Spain, is considered to be the cradle of Albariño wine – the king of white wines in Spain.

Behind Paco & Lola is a dynamic team with the vision of creating Spain's most modern winery. Our winemaking is dedicated to expressing our local terrior and we've invested in the latest tank, press, filtering and temperature control systems. Employing sustainable production techniques and minimizing waste, we make high quality wine that respects the environment.

A large and diverse wine region in northeastern Italy...

View More

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from...

View More

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH139855_2014 Item# 157772

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now