Winemaker Notes
Uncork a bottle of real Organic Chardonnay. Pacific Redwood doesn't stop halfway when it comes to bringing you organic wine. It's not just grown organic, but processed organically at every step. They ferment with certified Organic yeast, and we never add synthetic preservatives. Pacific Redwood Organic Chard is stainless steel fermented for a fruity and bright wine with notes of apple, pear and caramel.
Great with pumpkin risotto, garlic shrimp, or scalloped potatoes. Natural farming is a way of life for this family winery, and they invite you to join them. Pacific Redwood Organic Chard is acceptable for vegans.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.