Oyster Bay Marlborough Pinot Noir 2002
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Handpicked bunches are de-stemmed directly into small open top fermenters and the juice is hand plunged in small open top fermenters. The wine is matured in French oak barriques with minimal racking and filtration prior to bottling.
Oyster Bay pinot Noir is elegant Marlborough at its best. Fragrant, soft, and flavourful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.
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Blessed with the natural advantages of New Zealand’s maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand’s cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealand’s most renowned wine regions. Oyster Bay’s state-of-the-art, winemaking facilities, have been carefully designed to preserve the intense varietal flavors which come from these unique sites.
Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise- to bring the very best of New Zealand wine to the world.