Oxford Landing Shiraz 2010 Front Label
Oxford Landing Shiraz 2010 Front Label

Winemaker Notes

A deep purple red, the Oxford Landing Estates Shiraz 2010 has lifted aromas of violets, plum and anise with hints of jasmine. The palate is a succulent feast of rich red berry fruit flavours, florals, dark chocolate and liquorice. The wine is soft and silky on the palate and is balanced by gentle tannins and a long lingering finish. Suitable for vegans and vegetarians.
Oxford Landing

Oxford Landing

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

HNYOXLSHZ10C_2010 Item# 114339