Oxford Landing Sauvignon Blanc 1999 Front Label
Oxford Landing Sauvignon Blanc 1999 Front Label

Winemaker Notes

Pale straw in colour with lime green tinges. Lifted capsicum, cut grass and lemon aromas form a pungent nose, which is unmistakably Sauvignon Blanc. A crisp and lively palate with excellent sugar and acid balance and zesty Sauvignon Blanc fruit flavours. The palate has weight and flesh resulting from extended masceration on skins and a clean flavoursome finish.
Oxford Landing

Oxford Landing

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

GLO1755515_1999 Item# 15640