Oxford Landing Merlot 2010 Front Label
Oxford Landing Merlot 2010 Front Label

Winemaker Notes

Magenta with brilliant purple hues, the Oxford Landing Estates Merlot 2010 displays aromas of lilac and fruit pastilles with hints of raspberry liquorice and anise. Subtle velvety tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with rich jube-like fruits and black cherries. The succulent fruit flavors linger long after the wine has been consumed.
Oxford Landing

Oxford Landing

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

HNYOXLMET10C_2010 Item# 111042