Winemaker Notes
Pale straw green in color. Aromas of yellow peach and ripe nectarine with accents of wild honey and hints of lemon myrtle, supported by freshly cut hay and cinnamon spice. Layers of flavor build across the medium bodied palate that reflects not only the fruit, but the use of wild fermentation and ageing on yeast lees. The palate shows the slightest hint of oak as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine thrust through to the refreshing finish.
Deliciously accompanies crayfish, served simply with home made mayonnaise and crusty sour dough bread or grilled asparagus with hollandaise.
Professional Ratings
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Wine Enthusiast
This is a solid South Aussie Chard at a bargain price. Peach and pineapple are backed by a salted caramel note. The palate is neatly balanced between a creamy texture and bright acidity, with a crisp, refreshing finish. Best Buy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.