Oxford Landing Cabernet Sauvignon 2008 Front Label
Oxford Landing Cabernet Sauvignon 2008 Front Label

Winemaker Notes

Crimson with purple hues, the 2008 Oxford Landing Cabernet Sauvignon displays aromas of lifted violets and blackcurrants with hints of eucalyptus, Satsuma plums and cedar. The violets and dark berry fruit flavors persist on the palate and are complimented by savory spices which give the wine a rich mouth filling palate that is completed by the lingering Cabernet tannins.
Oxford Landing

Oxford Landing

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

HNYOXLCSN08C_2008 Item# 100654