Winemaker Notes
Lush floral aromas, pomegranite, red plumsblack pepper and baking spice give way to a silky palate with pomegraite, vanilla finishing with gripping tannins.
Professional Ratings
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Jeb Dunnuck
Checking in as 100% Cabernet aged 20 months in 14% new French oak, the 2016 Cabernet Sauvignon Yakima Valley offers uber-ripe notes of crème de cassis, blackberry liqueur, melted licorice, chocolate, and graphite. While it puts its foot firmly on the ripeness pedal, it holds it together and is full-bodied, has a fruit loaded, opulent style, ripe tannins, and a great finish.
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James Suckling
Depth of fruit and intensity to this cabernet with a beautiful core of ripe fruit that remains pure and fresh. Full-bodied and tight with very polished tannins and a long, flavorful finish. Drink now.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.