Owen Roe Sinister Hand 2018 Front Bottle Shot
Owen Roe Sinister Hand 2018 Front Bottle Shot Owen Roe Sinister Hand 2018 Front Label

Winemaker Notes

The 2018 Sinister Hand is a lively, perfumed Washington State blendwith a generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut. The 2018 vintage is approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savory characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. Our partially carbonic macerated Cinsaut brings liveliness and tropical fruit flavors to the blend.

Blend: 55% Grenache, 19% Syrah, 17% Mourvedre, 9% Cinsaut

Professional Ratings

  • 90

    Grenache makes up 55% of this wine, with the rest Syrah (19%), Mourvèdre (17%) and Cinsault. The aromas rise out of the glass, with notes of raspberry, flower, white pepper and orange slice. Light, elegant red fruit flavors follow, almost tasting like a Pinot Noir. It shows an appealing sense of balance.

Owen Roe

Owen Roe

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Yakima Valley

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

VWD9825020_2018 Item# 597110