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Owen Roe Ex Umbris Syrah 2009

Syrah/Shiraz from Columbia Valley, Washington
  • WS93
Ships Mon, Oct 2
Limit 12 bottles per customer
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Currently Unavailable $26.99
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Winemaker Notes

#25 Wine Spectator Top 100 of 2011

'Ex Umbris' is Latin for 'out of the shadows'. Originally made as a one-off due to a wildfire that resulted in tremendously smoky grapes, this wine has become a NW signature Syrah.

Critical Acclaim

WS 93
Wine Spectator

Supple and round, this red is layered with plum, currant, sassafras, cream and spice flavors that keep sailing through the long, vivid finish. This has style and grace to go with its undeniable power. Drink now through 2018.

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Owen Roe

Owen Roe

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Owen Roe, , Washington
Owen Roe
Owen Roe O'Neill was a seventeenth century Irish Patriot, who dedicated his life to upholding the highest principles of political equality and freedom. His commitment to great things makes him an ideal model for us at Owen Roe, for we share his dedication to principle in our work to produce the wines of Owen Roe. At Owen Roe we do not compromise: only the best is good enough.

Jerry Owen, on the the vineyard side, and David O'Reilly, who makes the wine, have formed Owen Roe with a simple purpose: to produce excellent wines from grapes grown and cultivated in the best vineyards in the Pacific Northwest. We have selected top quality grapes from vineyards chosen because they are in areas that ripen fruit fully, and the fruit has excellent acidity and ph balance. These vineyards are in the Willamette, Mid-Columbia, Yakima, and Walla Walla valleys. Each vineyard is contracted by the acre, with strict controls on yields and vine development. The same high principles are found in the winery. We allow only minimal handling, racking by gravity, and excellent cooperage. From the fruit to the bottle, cork, and label, Owen Roe aims for the very best.

Each of the sites we work with are tendered by true craftsmen of the viticultural trade. The principle of good earth stewardship is very important to everyone we work with, so no herbicides or pesticides are used in our vineyards.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CNC758653_2009 Item# 109306

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