Winemaker Notes
At OVID, we are committed to the idea and practice of experimentation in many facets of grapegrowing and winemaking, to learn more about our land and what will make the most memorable wines. We conduct formal experiments in order to investigate specific topics, and we participate in a number of applied studies as well. And we sometimes just indulge our curiosity by trying things several ways, in order to push what we know to be possible in both the vineyard and the winery. Our Experiment wines are the result of this process. Each vintage we offer small amounts of different wines that are of special interest to us, allowing you to taste and experience new aspects of OVID’s vineyard and winemaking.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.