OVID Experiment D7.86 2006 Front Label
OVID Experiment D7.86 2006 Front Label

OVID Experiment D7.86 2006

    750ML / 15.2% ABV
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    750ML / 15.2% ABV

    Winemaker Notes

    With a nod to the Right Bank, D7.86 brings forward the de?ning characteristics of two distinguished varieties: Cabernet Franc and Merlot. The wine has vibrant aromas of dark cherries, chocolate and cinnamon twist, along with notes of violets, plum and teak wood. After twenty months in new French oak barrels, and nearly a year in the bottle, the wine has a re?ned structure and juicy, supple texture. The richness and fruit intensity linger to remind you that while D7.86 was inspired by French tradition, it comes from our rocky red volcanic soil high above the Napa Valley.

    Critical Acclaim

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    OVID, California
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    Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of OVID NAPA VALLEY. The vineyard’s evolution fascinates ÷–with each succeeding vintage, new dimensions of the wines are revealed. OVID is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, cabernet franc, merlot & Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place.

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    Napa Valley

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    JIM163485_2006 Item# 130923

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