OVID 2018
-
Jeb
Dunnuck -
James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 78% Cabernet Sauvignon, 18% Cabernet Franc, 4% Petit Verdot
Professional Ratings
-
Jeb Dunnuck
Also seeing less time on skins and a shorter maceration, the 2018 Cabernet Sauvignon checks in as 78% Cabernet Sauvignon, 18% Cabernet Franc , with the rest Petit Verdot. Killer notes of blackcurrants, toasted spice, lead pencil, and loamy soil all emerge from this full-bodied beauty. With ripe, building tannins, an expansive, layered, textured, and flat-out stunning purity of fruit, this remarkable mountain Cabernet Sauvignon will benefit from 3-5 years of bottle age and cruise for 30 years or more in cold cellars. Rating: 98+
-
James Suckling
This Pritchard Hill estate makes stupendous wines now, with a subtle, tightly formed nature showing in the tight, linear tannins and blackberry, new-leather and tar character. 1970s style to it. Solid.
-
Wine Spectator
Packed nicely with dark plum, cassis and raspberry puree flavors, this is vivid and direct, with a graphite edge harnessing the fruit through the finish. There's a strong cast iron spine running from start to finish, giving this some serious depth for the cellar. A late echo of sweet bay leaf adds the finishing touch. Patience required. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2022 through 2038.
Other Vintages
2019-
Jeb
Dunnuck - Decanter
-
James
Suckling -
Wine
Spectator
-
Jeb
Dunnuck
-
Robert
Parker -
Jeb
Dunnuck -
James
Suckling - Decanter
-
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator -
James
Suckling
-
Robert
Parker -
Wine
Spectator
- Vinous
-
Robert
Parker - Vinous
-
James
Suckling -
Wine
Spectator
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Spectator -
James
Suckling
-
Robert
Parker -
Wine
Spectator -
James
Suckling
-
Wine
Spectator
OVID is an organically farmed, 15-acre vineyard perched on a secluded mountaintop at 1,400 ft. elevation in the western reaches of the Pritchard Hill geography of Napa Valley. Here, they farm rocky red, volcanic soils to capture a true sense of place and craft long lived wines composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. They ferment only with native yeasts and bottle their wines without fining or filtering.
The Winemaker since 2006, Austin Peterson, combines his site-specific experience with a sense of experimentation, embracing a tension between classical and cutting-edge winemaking methods.
The name was inspired by the Roman poet Publius Ovidius Naso [Ovid], whose METAMORPHOSES, a poetic retelling of the Greek myths, celebrates themes of transformation and change.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.