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Outpost Howell Mountain Grenache 2012

  • V93
  • RP92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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V 93
Vinous
Raspberry, cranberry, wild herbs and crushed rose petals lift out of the glass in a wine that brings together varietal nuance with understated power. Whole clusters add a super-intriguing range of aromatics.
RP 92
Robert Parker's Wine Advocate
There are 325 cases of the 2012 Grenache, which exhibits a classic Grenache character of kirsch liqueur, licorice, lavender, pepper and spice. Medium to full-bodied, stunningly rich, broad, round and spicy, it is a gorgeous 100% Grenache made with 100% stems. While the color appears surprisingly uninspiring, the aromatics and flavors are on-the-money. Drink it over the next 4-5 years.
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Outpost

Outpost

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Outpost, California
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Outpost stands high atop Howell Mountain, purched 2200 feet above the floor of the Napa Valley. It was established in 1998 with the vision of making wines that reflect the place in which the fruit was grown. The vineyards are high altitude, with hard rocky red volcanic soil and sunny southwestern exposures. The wines currently being produced off the Outpost vineyards are Zinfandel, Cabernet Sauvignon, Grenache and Petite Sirah. They also produce a vineyard-designated wine from their other estate property, True Vineyards. This vineyard is planted with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. The guiding principle of their winemaking program is to realize the full potential of their vineyards while creating wines with a true sense of place.
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Howell Mountain

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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Grenache

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Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

Sommelier Secret

Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

BTO374787_2012 Item# 374787