Ornellaia Poggio alle Gazze dell'Ornellaia 2016 Front Label
Ornellaia Poggio alle Gazze dell'Ornellaia 2016 Front LabelOrnellaia Poggio alle Gazze dell'Ornellaia 2016 Front Bottle Shot

Ornellaia Poggio alle Gazze dell'Ornellaia 2016

  • JD92
  • RP92
  • JS92
  • WS90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the Estate’s unique microclimate. This gift of nature allows Poggio alle Gazze dell’Ornellaia, with its predominance of Sauvignon Blanc, to display a firm structure and ripe fruit while maintaining great finesse.

Critical Acclaim

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JD 92
Jeb Dunnuck
A slightly tweaked blend of 81% Sauvignon Blanc, 10% Vermentino, 6% Viognier, 3% Verdicchio, the 2016 Poggio alle Gazze dell'Ornellaia is another powerful white from this estate that offers beautiful Meyer lemon, green herbs, honeyed minerality, and just a hint of tropical fruit. As with the 2017, it's medium to full-bodied, has building richness, and good acidity, all of which point to wine that's going to shine on the dinner table.
RP 92
Robert Parker's Wine Advocate
This is a terrific vintage for white wines along the Tuscan coast, and the 2016 Poggio alle Gazze dell'Ornellaia absolutely hits all the high notes. The blend sees anywhere from 70% to 80% Sauvignon Blanc with Viognier and Vermentino in supporting roles. Every once in a while, a dash of Verdicchio is thrown in for good measure. Some 35,000 bottles are produced. This wine is beautifully snappy, tonic and fresh. The effect is especially successful in terms of the palate, where the wine revives and refreshes but not in a banal way. There is enough complexity here—with passion fruits, garden greens, spring flowers and sweet almonds—to keep your attention, sip after sip. This is a profoundly inviting and satisfying wine.
Rating: 98+
JS 92
James Suckling
Attractive aromas of dried peaches, apples and white pepper with hints of hot stones, following through to a medium to full body, layers of fruit and a fresh and clean finish. I like the brightness and salinity.
WS 90
Wine Spectator
This is rich and aromatic, offering floral, peach, gooseberry and light grassy aromas and flavors. Balanced and long, with a mouthwatering, saline finish. Sauvignon Blanc, Viognier and Vermentino. Drink now through 2021.
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Ornellaia

Ornellaia

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Ornellaia, Italy
Ornellaia The Estate Entrance Winery Image

In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.

Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot, and Sauvignon Blanc that so many wine lovers across the world have come to cherish.

Ornellaia employs a full time team of 80 people whose passion and motivation make Ornellaia what it is today. No shortcuts in the part of the production are allowed and the details literally come down to a grape by grape basis. Wines are intently crafted to capture the character of each vintage, in all its complexity and facets. In fact, the character and intricacies of each individual vintage are so important to the estate that since vintage 2006, Winemaker and Estate Director Axel Heinz has identified a single word that captures the character of each vintage, and that word is interpreted by a contemporary artist who produces special labels and a site-specific work of art that remains part of the estate’s permanent collection.

In addition to its place among Italy’s iconic wines, Ornellaia is also an ambassador for the Bolgheri region, leading it to be recognized as one of Italy’s greatest winegrowing regions. It is their belief, and it is hard to argue, that Bogheri’s mild maritime climate and diversity of soils create wines as distinct, complex and pleasurable as any in the world.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

TON83406_16_6PK_2016 Item# 404970

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