Ornellaia (375ML half-bottle) 2002 Front Label
Ornellaia (375ML half-bottle) 2002 Front Label

Ornellaia (375ML half-bottle) 2002

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375ML / 0% ABV
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Winemaker Notes

We are very proud of the Ornellaia 2002 because we think we produced a very good wine thanks to the severe selection that we practiced. We believe that this wine shows the very high quality of the territory, that gives a good response also in cold vintages. Ornellaia 2002 is a very elegant and fresh wine, very near to its cousins from Bordeaux.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The estate's 2002s show why Tenuta dell'Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-2017.
WS 90
Wine Spectator
Aromas of currants, plums and hints of fresh herbs, rosemary in particular. Full-bodied, with silky tannins and a subtle, refined finish. Very nice indeed for the vintage. Best after 2006. 9,640 cases made.
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Ornellaia

Ornellaia

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Ornellaia, Italy
Ornellaia The Estate Entrance Winery Image

In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.

Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot, and Sauvignon Blanc that so many wine lovers across the world have come to cherish.

Ornellaia employs a full time team of 80 people whose passion and motivation make Ornellaia what it is today. No shortcuts in the part of the production are allowed and the details literally come down to a grape by grape basis. Wines are intently crafted to capture the character of each vintage, in all its complexity and facets. In fact, the character and intricacies of each individual vintage are so important to the estate that since vintage 2006, Winemaker and Estate Director Axel Heinz has identified a single word that captures the character of each vintage, and that word is interpreted by a contemporary artist who produces special labels and a site-specific work of art that remains part of the estate’s permanent collection.

In addition to its place among Italy’s iconic wines, Ornellaia is also an ambassador for the Bolgheri region, leading it to be recognized as one of Italy’s greatest winegrowing regions. It is their belief, and it is hard to argue, that Bogheri’s mild maritime climate and diversity of soils create wines as distinct, complex and pleasurable as any in the world.

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

PBC2249373_2002 Item# 106343

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