Winemaker Notes
Blend: 53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, 7% Petit Verdot
Professional Ratings
-
Jeb Dunnuck
The 2015 Ornellaia was another top wine of the evening and was tasted and opened alongside numerous bottles of 2015 Sassicaia. Pouring a saturated red color, it reveals a seductive bouquet with crushed lavender, redcurrants, fresh leather, and forest earth. Full-bodied, it’s supple and refined, with polished tannins and a silky texture, its more noble structure holding it all together with incredible length.
-
James Suckling
A restrained and earthy wine with well-defined cassis, milk chocolate, underbrush and smoke aromas. It’s full-bodied with a firm, mid-palate mouthfeel and muscular yet perfectly woven tannins. It’s elegant in the finish, with fresh acidity balancing the warmth.
-
Wine Spectator
A big, brooding red, packed with blackberry, plum and earth flavors, all wrapped in spicy oak. Monolithic now, finishing with saline mineral elements, a leafy, tobacco edge and dense, mouthcoating tannins. Terrific potential. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038.
-
Wilfred Wong of Wine.com
COMMENTARY: Ornellaia is always in line as one of the best wines in the world. The 2015 vintage is outstanding. TASTING NOTES: This wine is bold and alluring at the same time. Its aromas and flavors of powerful black fruits, a slice of minerality, and the textures of oak. Pair it with a magnificent meal with your best wine pals, and incredible food as well. (Tasted: March 5, 2019, San Francisco, CA)
-
Decanter
2015 is a celebrated vintage due to its powerful character. Considerable warmth produced extremely thick-skinned grapes, and the harvest for Ornellaia started in the middle of September with Merlot from Ginestraio, continuing on to the first week of October for Cabernet Sauvignon and Cabernet Franc from Bellaria: such is the skeleton of this wine. It's showing generous cassis fruit with meat, leather and vanilla notes, alongside some dark cigar leaf and spice in depth. The palate is full and velvety with a chalky finish - a powerful Ornellaia to cellar, yet not without suppleness.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.