Winemaker Notes
Blend: 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc
Professional Ratings
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James Suckling
There is something so subtle and rich here, with chocolate, red chilies and ripe plums on the nose. Full body with velvety tannins and a juicy finish. This is so delicious now but better in 2017. Best ever from here. A blend of 50 per cent merlot, 30 per cent cabernet sauvignon and 20 per cent cabernet franc. From Bolgheri, just next door to Ornellaia.
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Robert Parker's Wine Advocate
The welcoming blackberry and dark mocha aromas are seductive and compelling. The 2010 Orma is a 50-30-20 blend of Merlot, Cabernet Sauvignon and Cabernet Franc that shows distinct firmness in the palate. That structure beautifully bears boysenberry, blackberry and cassis flavors with accents of chocolate and molasses. The finish is toasty, warm and very rich.
Rating: 93+ Points
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Wine Enthusiast
This bold blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc leads with aromas of ripe plums, graphite and a hint of coffee and balsamic herbs. The soft, concentrated palate delivers ripe black berries, chocolate and mocha. A licorice finish arrives alongside velvety tannins and the warmth of evident alcohol. It’s delicious but fast approaching its ideal drinking window.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.