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Flat front label of wine

Orma Toscana 2009

Bordeaux Red Blends from Tuscany, Italy
  • JS95
  • RP93
14% ABV
  • JS98
  • V96
  • RP94
  • JS94
  • RP92
  • JS98
  • RP95
  • WS94
  • JS96
  • RP94
  • WS90
  • JS97
  • RP93
  • WE92
  • JS96
  • RP93
  • WE92
  • JS95
  • RP93
  • WS94
  • RP94
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  • RP90
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14% ABV

Winemaker Notes

Deep, intense ruby in color, this is a sumptuous, elegant blend fully expressing the land it hails from. The bouquet recalls ripe red fruit and blackberries, with notes of Mediterranean vegetation and eucalyptus and a subtle nuance of baked bell peppers from the component varieties. Structured, velvet-textured and complex on the palate, its rich, layered flavors and roundness are sustained by a vibrant, vivid freshness and sweet, well balanced, perfectly integrated tannins even at this early stage. A very consistent, very long finish evokes the lingering aromas of the bouquet.

Critical Acclaim

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JS 95
James Suckling
Wow. Beautiful nose of crushed berries and coffee with hints of spices. Full body, with intense red chili and dark fruits that follow through to a long, long finish. Very beautiful. Better in 2014.
RP 93
Robert Parker's Wine Advocate
The 2009 Orma is gorgeous. Espresso, mocha, sweet red cherries, grilled herbs and plums wrap around the palate in this sensual wine from the Tuscan coast. The 2009 doesn't quite have the exuberance or sexiness of 2007 or 2008, but it comes very close. Firm tannins frame a vibrant, energetic finish layered with graphite, smoke and mocha. This is a very beautiful wine from Antonio Moretti and long-time consulting oenologist Carlo Ferrini.
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Orma
Orma, Tuscany, Italy
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One wine, one estate. Both called Orma and located within the district of Castagneto Carducci, right next-door to Ornellaia. This is an area with some of the most amazing terroir in all of Italy. Orma, ironically, means "mark" or "footprint". Its first vintage, 2005, is indeed making its mark already: Two Glasses from Gambero Rosso/Slow Food, 91 points from Wine Spectator, not to mention similar accolades from the Italian press. Orma vineyards cover 5.5 hectares, i.e. 13.6 acres, between the hills and the sea: Bolgheri's finest location and a portion of the coast anciently belonging to the Etruscans and their timeless winemaking traditions.

One of the most iconic Italian regions for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, perfect for Sangiovese as it ripens most efficiently on slopes with maximum exposure to sunlight.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, the island of Elba and more inland, in Carmignano.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

YAO119687_2009 Item# 119687