Winemaker Notes
Deep inky purple in its youth, Passi di Orma is accessible with soft, velvety tannin and heaps of ripe plum and blackberry, but it is also structured and serious. Layers of decadent fruit are underscored by coffee, vanilla bean, and macchia mediterranea. A harmonious finish reaffirms the wine's poise and power. This is a second wine that does not settle for second place. Food Pairing Passi di Orma's full body and rich, juicy fruit steer the list of suggested pairings toward the heavier end of the spectrum with meat dishes always an excellent choice. Dishes that play on the wine's own character should be highly rewarding, for example a lamb shank seasoned with rosemary and sea salt will tease out the herbal dryness of Tuscany while a seared duck breast with blueberry compote will echo the wine's juicy fruit. Hardy vegetarian fare such as smoky eggplant caponata will also match well with Passi di Orma.
Professional Ratings
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James Suckling
The blueberry and cherry character in this is very appealing with lemon and orange-peel undertones. Medium body. Fresh finish. Needs a year or two to soften.
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Wine Enthusiast
A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this offers aromas of black plum, green peppercorn and cooking spice. The straightforward palate delivers black-currant jam, vanilla and a touch of coconut alongside firm tannins.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.