Or Haganuz French Blend (OU Kosher) 2014  Front Label
Or Haganuz French Blend (OU Kosher) 2014  Front LabelOr Haganuz French Blend (OU Kosher) 2014  Front Bottle Shot

Or Haganuz French Blend (OU Kosher) 2014

  • WE90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The vineyards at the foot of Mount Meron in the Upper Galilee are planted at an average height of 760 meters above sea level. The grapes were harvested from several plots on the northern slopes of the mountain, which are characterized by "hardening vines". These unique conditions, combined with a few cultivation and irrigation methods, enabled the grape to yield high quality grapes. The grapes were harvested with selective manual harvest and when they reached the nearby winery they were carefully selected and underwent controlled fermentation. The maximum accuracy resulted in excellent extraction. This wine is a blend of 4 noble varieties - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. 20 months of aging in oak barrels Keep the original fruit flavors.

Critical Acclaim

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Aromas of blackberry, fennel bulb and smoke set the scene for flavors of cherry, raspberry, chocolate and tobacco leaf. Mellow but ever-apparent tannins ply the palate alongside a strong bolt of acidity that tapers off into a pomegranate-imbued finish.

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Or Haganuz

Or Haganuz Winery

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Or Haganuz Winery, Israel
Or Haganuz Winery Aharon Ziv - Winemaker Winery Image
High quality wine is always the result of excellent ingredients. Or Haganuz wines are based on grapes grown in prominent vineyards in the area of Or Haganuz, Mount Meron and Dalton. The vineyards enjoy the unique northern Galilee climate at heights ranging from 780 to 870 meters (2400 - 2500 feet) above sea level, which is optimal for high quality grapes. These vineyards grow in plots rich with history that can be tracedback hundreds of years. Or Haganuz Winery was founded in 2005 at the foot of Mount Meron, and it strives to produce high quality wines with a true “boutique” feeling. Grapes are strictly selected from among the senior vineyards separately for each series. The harmony between the soil and the different wines transforms the entire production into a much more personal process. The unique blends combine high quality vineyards and the special terroir of the Mount Meron region is one to give Or Haganuz wines the rich aromas and flavors that characterize them.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

RYL37568_2014 Item# 514493

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