Winemaker Notes
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long lingering finish. With attentive cellaring, the wine will delight for decades to come.
Blend: 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, 0.5% Merlot, 0.5% Malbec
Professional Ratings
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James Suckling
An enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029.
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Jeb Dunnuck
Based on 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and splashes of Merlot and Malbec, the 2021 Opus One is gorgeous and just pure class. Cassis, graphite, charcoal, lead pencil, and violet-driven aromatics all emerge from the glass. Full-bodied, layered, and concentrated, with ripe, polished tannins, it exemplifies the fresh, focused, incredibly classy style of the vintage.
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Wine Enthusiast
Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet Sauvignon with a refined texture of sophisticated tannins. This is an impressive wine, sure to age over many years.
Barrel Sample: 96-98 -
Wilfred Wong of Wine.com
The 2021 Opus One offers a deliciously long finish. This wine shows aromas and flavors of blackberries with hints of flowers and oaky notes. Enjoy it with a dry-aged NY strip steak. (Tasted: December 11, 2024, Oakville, CA)
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Vinous
The 2021 Opus One is one of the most elegant, polished Opus Ones in recent memory. Pliant and supple, with super-refined tannins, the 2021 has a ton to offer. It boasts gorgeous textural depth and resonance, not to mention superb balance. Dark red/purplish fruit, flowers, spice and mint caress the palate, framed by silky, ripe tannins that are the hallmark of a superior vintage. I can't wait to see how the 2021 develops.
Rating: 97+ -
Decanter
The lowest amount of Cabernet Sauvignon in the blend on recent record but the signature of Lynch Bages is very much in play here - tons of liquorice, grippy and charismatic cassis and blueberry fruit with a velvety texture layered with blackcurrant pastilles and rich dark chocolate. This is easily one of the best Pauillacs that I have tasted in the vintage, totally gorgeous. The 33hl/ha yield meant I was worried that it would be too concentrated, but it pulls it off, although you've got to assume that they will need to be careful over ageing. Lower alcohol than both 2018 and 2019, a more classical balance in fact. 4% Cabernet Franc completes the blend.
Barrel Sample: 96 -
Robert Parker's Wine Advocate
The 2021 Opus One is a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot, with the remaining 1% made up of Malbec and Merlot. Svelte and silky in feel, it boasts sedate, controlled aromas of cherries, cedar and sandalwood. It's medium- to full-bodied, restrained and poised, its softly dusty finish speaking to carefully managed extraction in a vintage concentrated by drought.
Rating: 96+ -
Wine Spectator
Basically pristine, with sleek cassis and damson plum fruit racing through atop mouthwatering apple wood, violet and iris notes. Very youthful, this is still ever-so-slightly tight as well as seriously long, with a bright twang of iron resonating beautifully through the finish, where a subtle, leathery strap of grip awaits. A long way to go. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.