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Opus One 2015

Bordeaux Red Blends from Oakville, Napa Valley, California
  • RP98
  • JS98
  • WS93
0% ABV
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4.4 10 Ratings
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4.4 10 Ratings
0% ABV

Winemaker Notes

The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.

Blend: 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot, 2% Malbec

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Blended of 82% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot, 4% Petit Verdot and 3% Malbec and displaying a medium to deep garnet-purple color, the Opus One 2015 Proprietary Red Wine is a sexy, beautiful spice-bomb, with tons of cinnamon stick, cloves, fenugreek and pepper notes springing forth over a core of mulberries, plum preserves, blackberry pie and fragrant earth plus a waft of lavender. The palate is big, voluptuous and totally decadent, with velvety tannins and just enough freshness framing the rich, spicy black fruits, finishing with a lovely perfumed lift. This wine was tasted as a tank sample, but it is due to be bottled soon.Rating: 96-98+
JS 98
James Suckling
Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold.
WS 93
Wine Spectator
Pure, rich dark berry, plum and gravelly earth flavors are framed by spicy, cedary oak notes, ending long, clean and elegant, with just the right touch of tannins. Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec. Best from 2020 through 2030.
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Opus One

Opus One

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Opus One, Oakville, Napa Valley, California
Image of winery

Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus one since 1991.

The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.

Rising gracefully from the vineyards, Opus One stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to our founders’ vision of a singular wine that transcends generations.

Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

GZT910148_2015 Item# 508335